Tilapia received a mere shrug the last time it was on the menu. Time to spice things up a bit.
A quick search revealed not one but seven “top-rated” tilapia recipes at Cooking Light magazine. The recipe for Broiled Tilapia with Thai Coconut-Curry Sauce caught my eye. A little jar of green curry paste is always in our fridge; it was a handy substitute for the red curry paste specified. No worries. Teamed with basmati rice and steamed carrots drizzled with honey and spiked with a hit of cayenne, tonight’s tilapia was a winner all around. Son #1 enjoyed a second round of the sauce over rice. Score!