By now you know I took a holiday in the kitchen last week. But I did stumble upon two amazing recipes that will forever be stashed in my Thanksgiving file, along with all my various November issues of Bon Appetit, Food&Wine and Gourmet dating back to 1994.
Mediterranean salad with pomegranate and prosciutto
The first: Mediterranean salad with pomegranate and prosciutto. The recipe jumped out from Bon Appetit circa 2008 when I realized I had most of the ingredients on hand: arugula, mint (not yet frozen in the garden), a pomegranate (I buy them just because they’re pretty and remind me of my grandmother; she had a tree in her yard when I was little); and prosciutto. The only questionable ingredient was fennel. Time to dig through the snow and see if my fennel plant had been fertile enough to yield a bulb. It wasn’t.
Luckily we stopped by Pike Place Market the next day during an outing to see the Picasso exhibit at the Seattle Art Museum. I picked up the remaining ingredients for our day-after-Thanksgiving dinner of “Scampi fra diavolo” – a clever way of making shrimp both garlicky and spicy. The recipe was just a few pages away from the pomegranate salad recipe in the old Bon Appetit. Together, the two made a welcome departure from the previous day’s turkey feast.
The chowder is amazing (this photo, not so much)
The second Thanksgiving keeper was another extracted from an old issue of Bon Appetit – 2007: Turkey Chowder with Wild Rice, Crimini and Pancetta. It actually took me a couple of days to get my act together on this one. First, I had to strip the turkey carcass and precook the wild rice. Then I made turkey stock in the pressure cooker (first time making stock in the PC – 30 minutes under pressure, done. Excellent!) And then finally assembled the chowder which was sinfully rich and chunky with carrots, celery, rice, mushrooms, turkey, corn. Thumbs up all around. Which is a good thing since I’ll be out tomorrow night and the guys will be enjoying round two!
Many years ago in my newspapering days I interviewed a woman who researched cookbooks throughout history. She had hundreds … and as many stories to share from Medieval Times to the current century. A look at someone’s cookbook shelf does give you some inkling of how they eat, don’t you think?
I’m running out of room for cookbooks. I wean a few every year or so but like most people, I have a handful of faithfuls that I turn to. Here’s a look at those standbys – The Basics. Nothing very fancy but always rewarding. And that black binder at the bottom? It’s used more than all the rest — hundreds of clippings collected over the years.
How about you? What are your favorites?
Favorite Cookbooks I - The Basics
Now that we’ve passed the 12-week mark on my commitment to maintain a weekly meal-plan for a year, it’s inevitable that some meals would begin to reappear.
For Tuesday’s dinner I was eager to recycle one recipe in particular from Week One: Sausage and White Bean Casserole. The combination of cannellini beans and swiss chard, baked with Italian sausages to flavor the pot, is fabulous. A time-saving stand-out from Real Simple’s easy recipe collection.
The guys “enjoyed” leftovers Wednesday while I headed to my monthly business dinner (creme brulee for dessert – my little secret now revealed). I ignored the meal plan on Thursday and dove into the freezer instead for a Costco lasagna. I was ready to hit the kitchen again by Friday.
Salsa Couscous Chicken
For an easy end-of week meal I retrieved the recipe often known as “Million-Dollar Chicken” because a Seattle woman won just that amount for her grand-prize winner in the 1998 Pillsbury Bake-off. (I’m still puzzled why a couscous recipe qualifies for a contest sponsored by a company known for baking products.) In any case Salsa Couscous Chicken is easy and kid-friendly. Not a drop left on the boys’ plates. It’s about time – I struck out with a few meals earlier this week
Filed under Favorites, Quick
Last weekend was nice and easy – hanging close to home after a busy vacation to regroup and yes, cook. I retrieved two favorite recipes for a relaxed time in the kitchen.
Corn muffins in the making
Greek Scampi with Orzo – I LOVE this recipe and it’s so easy. It’s my go-to recipe when I find wild domestic shrimp on sale at the market. Another great pick from one of my favorite cookbooks, The Moosewood Restaurant Cooks at Home. Fortunately a kind soul at Recipezaar has posted the recipe here. Double the quantity, add orzo and steamed asparagus, and dinner for four is ready. Yum!
Vegetarian chili with tofu* – Fresh, healthy and again, a zip to prepare (especially if you have a mate gracious enough to help with the chopping.) My sons aren’t too thrilled about this one (“where’s the meat?”), but that comment cued my husband to launch into one of his favorite mini-lectures: “Beans, they’re the food of the future. Better get used to it.” You can imagine the reaction of two growing boys who view hamburgers and pizza as diet staples. We start chatting about the value of eating lower on the food chain. Complex topic, and deep enough to stop the complaints about the “toad food” in the chili.
Ironically, we were watching the amazing Life series on Discovery during our chat. TV during dinner is a taboo in our house but on Sunday nights we sometimes make exceptions. Good timing on this one!
*The recipe is by Deborah Madison, a chef I’ve followed for years for anything vegetarian. This recipe originally appeared in Cooking Light magazine. With muffins made from Arrowhead Mills cornbread mix, a chili dinner was a nice way to ease into the new week.
Work demands kept me out of the kitchen this week — not such a bad thing, actually 😉 It was time to rely on shortcuts — fast recipes and favorite quasi-convenience foods.
Spinach salad with Kale-potato-sausage soup
Monday started out with a traditional long-cooking pot roast made quick in the pressure cooker. Next came one of my faves, a kale, potato and sausage soup starring Aidells sausage with roasted garlic and gruyere cheese. The soup teamed up with a tasty and simple spinach salad recipe from PCC Natural Markets — a keeper for future meal plans. Wednesday I left the guys with leftovers as I headed out to my monthly business dinner. On Thursday Trader Joe’s save the day. Here’s how it all played out:
Monday: Yankee pot roast; roast potatoes and turnips; steamed broccoli
Tuesday: Kale and potato soup with turkey sausage ; strawberry and spinach salad.
Thursday: Trader Joe’s carnitas and homemade flour tortillas; fresh guacamole; strawberry and spinach salad.
Filed under Favorites, Quick
“Mom, I need this recipe!” Son #1 was snacking on the remains of a topping for Friday night’s dinner. Earlier he turned up his nose at the Swordfish Nicoise but admitted the fragrant topping of red peppers, onions, olives and citrus zest was tasty. Now he couldn’t get enough of the peppers, separated from the fish.
He agreed Peppers Nicoise should go on his Ten Recipes to Know list.”I’ll eat that on anything.” I agreed to put the recipe on the blog* because I couldn’t find it on the web — it appeared in Parade magazine in 1991. “Wow, you’re going to put something on your blog that isn’t on the internet?” my son asked. Well, it is sometimes hard to imagine how we thrived before the Internet. And it’s hard to believe I forgot about Swordfish Nicoise, stuck in the pages of a grilling cookbook rarely used.
Finding this delicious and hard-to-find recipe from nearly 20 years ago was a nice surprise at the end of a tough week of work. Friday night’s dinner earns its place among my favorites:
Polenta with Parmesan cheese (the easy way in the microwave, thanks to a recipe from my friend Judi)
Spinach salad with mustard vinaigrette
*See Recipes page
French-style yogurt cake with lemon
I was all ready to throw together an “instant” cake for son #1’s 14th birthday. But then A Homemade Life is still sitting by my stove. Molly loves to bake so I knew she’d offer a preferable alternative to a box mix. Sure enough – French-style yogurt cake with lemon. I debated if I had enough time to make it or if several pieces of cut-up lemons in the fridge would provide sufficient juice. Son #1 overheard my out-loud thinking and jumped right in. “Yeah, it will work,” holding up a quarter cup measure and eyeing the lemon segments.
Jon loves lemon anything. Just like his mom. While zesting the lemons for the cake batter, I remembered that my son has me bested in this category. Suddenly I had a clear recollection of pushing Jon around in a stroller at an arts fair when he was 4 years old. After drinking the fresh lemonade, he sucked on the lemon rinds. And then he wanted more rinds, not lemonade.
Molly’s cake did the trick. “This is really lemony,” he noted. No one missed the traditional frosting. I drizzled lemon syrup over the warm cake and then topped it with a lemon icing that’s more like a glaze. Topped each slice with freshly whipped cream and added a few sliced strawberries. Divine. And even more dangerous than the evil banana bread. I’m going cold turkey on white flour for the next week.
Oh, the ribs. The trusty pressure cooker came though again for BBQ country pork ribs with sweet and spicy sauce. My husband declared, “This is it. This is the only way we should ever eat ribs again.” The meat was melt-in-your-mouth tender after 25 minutes under pressure, then crisped by a quick run under the broiler. With coleslaw and a sliced baguette, dinner was done. A happy high calorie birthday dinner – just what a growing boy needs, right?